South Of The Border Mashed Potatoes Meatloaf Recipes

SOUTH OF THE BORDER MASHED POTATOES MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Prepare mashed potatoes following package directions. Set aside.
• In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
• Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
• Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
• Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

FIESTA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup salsa and cheese.
• Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
• Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

MEATLOAF AND BUTTERMILK MASHED POTATOES

Steps:

• Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
• On a foil-lined baking sheet, form meat mixture into a 6-inch-long loaf; brush with half the barbecue sauce. Bake until an instant-read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
• Meanwhile, in a medium saucepan, cover potatoes with cold salted water by 1 inch. Bring to a boil; reduce to a simmer, and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain; return to pan. Stir over medium until a starchy film forms on bottom of pan, about 1 minute. Remove from heat; mash with buttermilk until smooth. Season with salt and pepper.
• While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.