LASAGNE.....(LASAGNE MILANESE, WITH NO TOMATO SAUCE)
Make and share this Lasagne.....(Lasagne Milanese, With No Tomato Sauce) recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cook carrots,onions,celery in butter until vegetables are tender. Remove set aside. In the same skillet brown sausage and ground beef gently for 20 minutes,drain. Stir in wine,salt and pepper, then add the vegetables. Cook until wine evaporates then add tomatoes,simmer for 1 hour.
- Prepare the white sauce using butter,flour,salt, and milk. Cook in a saucepan over low heat until smooth stirring as you go and set aside.
- Cook lasagne noodles according to package. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles.
- Sprinkle Parmesan cheese. Ladle on 2 scoops of sauce,Repeat same as above. Dot with butter. bake at 425 for 35-45 minutes or until top is golden brown and bubbly.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 548, Fat 32.9, SaturatedFat 15.4, Cholesterol 100, Sodium 749.5, Carbohydrate 32, Fiber 2.6, Sugar 4.5, Protein 25.6
NO WHITE-SAUCE LASAGNA/LASAGNE
When it comes to making white-sauce I am a failure. I came up with this recipe out of a dire need to make a truly scrummy lasagne without using white sauce. It does take some time to make the meat sauce but it is worth it! Serve with garlic bread and salad - yummy! I live in the Netherlands where there is a minced meat mixture called 'half-om-half' which includes pork and beef. I usually use this rather than just beef but have no idea what the proportions of each are in it. If you mix it yourself please post your proportions so I can try it too!
Provided by dimensionally trans
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large frying pan.
- Add the chopped shallots and crushed garlic, heat until the shallot is soft.
- Add the minced meat, stir thoroughly.
- Add the milk to the meat, cook the meat until it is brown all over.
- Add all the tomatoes and sugar, stir well.
- Add the herbs.
- Add some of the red wine and worcestershire sauce, stir.
- Add the mushrooms (if using), stir.
- Simmer on a low heat and let the liquid reduce.
- When the liquid has reduced add more worcestershire sauce and red wine. Simmer.
- Repeat this stirring, adding liquid, simmering and reduction process for at least two hours. The meat should end up very glossy and gloopy. It almost looks like it is one large blob rather than minced meat.
- Meanwhile, mix the grated parmesan and pepper into the creme fraiche, leave aside.
- Preheat the oven to 200°C.
- When the meat is ready add a thin layer to cover the bottom of an ovenproof dish. Add lasagne sheets, then a thicker layer of meat. Repeat - I always end up with three layers of lasagne sheets.
- On the final layer of lasgne sheets spread the creme fraiche mixture.
- Cover the creme fraiche mixture with the grated cheddar.
- Bake in the oven until golden (30-45 minutes).
Nutrition Facts : Calories 1060.7, Fat 73.3, SaturatedFat 37.5, Cholesterol 266.6, Sodium 1164.3, Carbohydrate 30.6, Fiber 4.8, Sugar 15.1, Protein 58.4
SENSATIONAL NO TOMATO SAUCE SPAGHETTI
a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In alarge skillet, melt butter and saute garlic until it is browned slightly.
- Cook spaghetti according to the package directions, and drain.
- Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
- Pour into a buttered 2 quart baking dish.
- Cover and bake at 325 degrees until it is warm, about 15 minutes.
- Uncover and sprinklethe bacon over casserole.
Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1
LASAGNA NORTHERN ITALIAN STYLE
A different twist on the basic Sicilian Lasagna we are are so accustomed too. This is loaded with white sauce,meaty tomato sauce,and Mozzarella. It is outstanding,and truly delicious.
Provided by A Dash Of Love
Categories Pork
Time 1h25m
Yield 1 Lasagna, 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Heat oven to 350 degree's.
- make sauce as follows.
- 1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows.
- In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in the chicken and sausage. bring to a boil,and reduce to simmer for one hour uncovered.
- 2 Mix the Parmesan cheese,parsley,and Mozzarella together and set aside,.
- 3 Make the white sauce. Melt butter in saucepan on stove on low. Add the flour and mix well. Add the half and half, and salt. Stir constantly while cooking until sauce becomes thick like a heavy cream. Season with salt and pepper.Remove from heat.
- 4 In a 13x9 inch pan spread 1 cup of meat sauce on the bottom. Top with as many Lasagna noodle that will fit. Usually 3-4 will do.
- 5 Spread half the White sauce over noodles. Put half the Mozzarella on top of white sauce. Next layer Lasagna noodles, meat sauce, Mozzarella mixture. Net Lasagna Meat sauce,White sauce,and top with Mozzarella. Bake at 350 degree's for 45 minutes,or until done.
- Hashtags: #cheese, #sauce, #casseroles, #lasagna, #pasta, #Italian, #Northern Italian Meat Sauce With Wine,.
Nutrition Facts : Calories 759.8, Fat 36.7, SaturatedFat 20.9, Cholesterol 112.3, Sodium 1452.7, Carbohydrate 67.8, Fiber 5.5, Sugar 10.4, Protein 37.5
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