TURKEY DINNER CANAPéS
You may simply put out bowls of nuts and olives and be done with hors d'oeuvres before Thanksgiving dinner. Or not. Here's a canapé that's as amusing as it is tasty, easily prepared in advance and offering the flavors of the turkey dinner to come. It can be made with smoked salmon or other smoked fish instead, but hold the poultry seasoning.
Provided by Florence Fabricant
Categories finger foods, appetizer
Time 25m
Yield 24 canapés
Number Of Ingredients 6
Steps:
- Heat butter or oil, or both, in a skillet on medium heat. Add one or more slices bread, depending on the size of your pan, and sauté until lightly browned on one side; turn and sauté second side. Set aside. Dust one side of each slice lightly with poultry seasoning.
- Place turkey in a food processor and process until very finely ground, almost a paste. Add mayonnaise, process briefly to mix in, then transfer to a bowl. Spread sautéed bread, seasoned side up, with turkey mixture. Dust very lightly with poultry seasoning.
- Cut bread in quarters on the diagonal, place a cranberry in the center of each piece and set aside, covered and refrigerated, until ready to serve.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 62 milligrams, Sugar 26 grams, TransFat 0 grams
SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams
SMOKED TURKEY AND WALNUT CANAPES
You can find a video on how to make this at www.Digitalcookbook.tv Chef Jennifer Foy brings you these delightful hours devours. No cookbook specifically listed. You will need a piping bag with a star tip to give this a fancy look.
Provided by Michelle_My_Belle
Categories Poultry
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
- Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
- Toast walnuts for about 15 minutes at 350°, and chop finely.
- Mince chutney as fine as you can, set aside.
- Process turkey, cream cheese, pepper and shallots to thick paste.
- Reserve half of mixture in a piping bag.
- Spread a thin layer of remaining turkey mixture onto each toast square.
- With reserved mixture, pipe rosettes onto each toast square.
- Top with walnuts and place a small bit of chutney on top for garnish.
Nutrition Facts : Calories 73.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 8.6, Sodium 131.8, Carbohydrate 3.7, Fiber 0.3, Sugar 0.1, Protein 2.7
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