Kookie Brittle Recipes

EASY COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
• Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
• Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

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Steps:

• Preheat oven to 375° F.
• Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
• Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
• Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
• Note: Including nuts helps keep these cookies moist.

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)

Steps:

• Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

CHOCOLATE COOKIE BRITTLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a small baking sheet.
• Stir flour, sugar, maple syrup, chocolate chips, brownie mix, egg, and baking soda together in a bowl until batter is evenly-mixed. Spoon batter onto prepared baking sheet.
• Bake in the preheated oven until set, 7 to 10 minutes. Cool to room temperature and break into pieces.

LANELL'S TOLL HOUSE COOKIE BRITTLE

Steps:

• Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
• Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
• Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

KOOKIE BRITTLE

Steps:

• 1. In a large bowl with an electric mixer at medium speed, Cream butter add salt & vanilla beat in sugar until light & fluffy scrapping bowl occasionally.
• 2. Add flour a little at a time; continue to mix until well combined; By Hand stir in chocolate & nuts;
• 3. Pat dough with hands onto a Greased pan or cookie sheet& bake about 25 minutes until LIght brown at edges on 375. Cool in pan on a wire rack. Once cooled BREAK up with hands into pieces & enjoy I place the pieces into decorative bowls and place on coffee table. I also bag them and give as gifts in decorative bags. THERE ARE NEVER ANY LEFT OVER :0)

COOKIE BRITTLE

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.