Super Shrimp And Garlic Bruschetta Recipes

SHRIMP BRUSCHETTA RECIPE

Shrimp Bruschetta Recipe image

Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.

Provided by The Mediterranean Dish

Categories Sides

Time 15m

Number Of Ingredients 12

Ingredients

5-6 firm Roma tomatoes, diced
1/2 lb shrimp, peeled and cooked
2 green onions, chopped
1 ripe avocado, peeled and diced
1 garlic clove, minced
8 oz baby mozzarella cheese balls, halved
salt and pepper
1/2 lemon, juice of
olive oil
3 tbsp good quality basil pesto
3 tbsp grated Parmesan, more if you like
1 French baguette, sliced and toasted

Steps:

Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
Slice the shrimp horizontally through the middle (see the picture).
In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

Nutrition Facts : Calories 227 calories, Sugar 5.6 g, Sodium 268.6 mg, Fat 9.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 4 g, Protein 16.6 g, Cholesterol 41.7 mg

GARLIC SHRIMP BRUSCHETTA

Garlic Shrimp Bruschetta image

My Garlic Shrimp Bruschetta is the perfect appetizer for the holidays- it's simple, rustic, and always a crowd-pleaser!

Provided by Dr. Sonali Ruder

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 ½ cups grape or cherry tomatoes (halved)
Kosher salt and black pepper
1 package (10.5 oz) Gorton's Garlic Butter Shrimp Scampi
4 tablespoons Neufchatel or cream cheese
12 slices baguette (toasted)
4 tablespoons pesto (store bought or homemade)
2 tablespoons pine nuts (toasted)
Optional garnish: chopped (fresh basil)

Steps:

Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes soften and start to burst, 6-8 minutes. Transfer the tomatoes to a plate and wipe the skillet clean.
Cook the Gorton's Garlic Butter Shrimp Scampi in the skillet according to package directions. Remove from heat.
To assemble the bruschetta, spread about a teaspoon of Neufchatel cheese on each slice of toasted bread and spoon a teaspoon pesto on top. Top with a few tomatoes and 1 or 2 shrimp. Garnish with toasted pine nuts and fresh basil. Serve immediately.

Nutrition Facts : ServingSize 1 piece, Calories 168 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 399 mg, Fiber 1 g, Sugar 1 g

SUPER SHRIMP AND GARLIC BRUSCHETTA

Super Shrimp and Garlic Bruschetta image

I created this today from ingredients that I had on hand to serve as my Sunday afternoon appetizer. It was so tasty (IMHO) that I decided to post the recipe., If you like a crisp bruschetta toast both sides of the bread. This appetizer went over well served with a Martini but I think you will enjoy it even without the Mart Mart!

Provided by Bergy

Categories < 60 Mins

Time 35m

Yield 8 Bruschettas, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil (or spray a small skillet with olive oil)
6 ounces raw shrimp or 6 ounces prawns, chopped
3 garlic cloves, finely chopped'
2 medium mushrooms, minced
2 tablespoons onions, finely chopped
salt and pepper
4 tablespoons cream cheese, plain or flavored (I used garden vegetable lite)
6 drops hot sauce (more or less to suit your taste)
salt and pepper
8 slices cheddar cheese, pieces (enough to cover each bruschetta, I used aged) or 8 slices of your favorite cheese (Neerdammer is excellent)
8 slices baguette, 1/2 to 3/4 inch thick
olive oil, enough to lightly paint one side of the bread slices

Steps:

Lightly paint one side of the bread slices with oil and place under the broiler, oil side up and lightly brown the bread- remove from oven (you may do this the day before and keep them fresh in a sealed tin).
On an oiled skillet saute the garlic, onions & mushrooms until almost golden- add chopped shrimp and saute for about 2 minutes or until the shrimp meat is just cooked (do not over cook).
Add hot sauce & season with salt & pepper.
Add cream cheese and mix well, cover & store in fridge until just before serving, have it at room temp when you are ready to spread the mixture on the bread slices.
Heat oven to 375 degrees F.
10 minutes before you want to serve evenly spread the shrimp mixture on the unbaked side of the bread, take it out to the edges.
Cover with the thin slices of cheddar.
Place on baking sheet or a pizza stone and bake at 375 degrees F for apprx 10 minutes or until the cheese is melted.
Serve warm or hot.

Nutrition Facts : Calories 692.7, Fat 27.5, SaturatedFat 15.5, Cholesterol 128.2, Sodium 1307.8, Carbohydrate 75.5, Fiber 3.3, Sugar 4.5, Protein 36.1

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