SOUTH OF THE BORDER COFFEE
Make and share this South of the Border Coffee recipe from Food.com.
Provided by Caroline Cooks
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
- Serve immediately topped with sweetened whip cream and a chocolate curl.
Nutrition Facts : Calories 37.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 7.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7.5, Protein 0.1
SOUTH OF THE BORDER COFFEE
This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.
Provided by Wineaux
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water.
- Add piloncillo, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
- Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
- Serve immediately.
Nutrition Facts : Calories 10.5, Fat 0.9, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.2
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