Compote With Frozen Berries Recipes

MIXED BERRY COMPOTE

Mixed Berry Compote image

This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt.

Provided by Trang

Time 15m

Number Of Ingredients 4

Ingredients

1 lb frozen mixed berries
Zest of 1 lime
1/4 cup coconut sugar
A pinch of kosher salt

Steps:

Add frozen berries, sugar, salt, and lime zest to a medium sauce pan and cook over medium heat stirring occasionally until the mixture comes to a rapid boil. Continue to cook stirring constantly until the mixture reduce in volume and thicken. This will take about 12 - 13 minutes total.
Remove from heat, allow compote to cool and transfer to a jar. Refrigerate up to a week.

Nutrition Facts : ServingSize 4.8 oz, Calories 91 kcal

COMPOTE WITH FROZEN BERRIES

Compote with Frozen Berries image

Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.

Provided by NicMG123

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup frozen blueberries
¼ cup frozen strawberries
¼ cup frozen raspberries
¼ cup raw sugar
¼ cup water
1 tablespoon unsalted butter
1 tablespoon unbleached all-purpose flour

Steps:

Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 5.9 mg, Sugar 14.3 g

BLUEBERRY COMPOTE

Blueberry Compote image

Provided by Ellie Krieger

Categories dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

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