South Beach Apple And Almond Souffle Recipes

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SOUTH BEACH APPLE AND ALMOND SOUFFLE



South Beach Apple and Almond Souffle image

Make and share this South Beach Apple and Almond Souffle recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium baking apple, peeled, cored, and cut into bite-size pieces
1/4 cup water
3 tablespoons sugar substitute
1/2 teaspoon almond extract
5 egg whites
1/4 cup sliced almonds, toasted (optional)

Steps:

  • In a 2-quart saucepan, combine the apples and water. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 10 minutes, or until the apples are tender. Stir in the sugar substitute and almond extract. Remove from the heat and place in the refrigerator for 10 minutes. (Place a hot pad underneath the pot in the refrigerator.)
  • Preheat the oven to 425°F
  • In a large bowl, with an electric mixer on high speed, beat the egg whites until stiff peaks form. With a rubber spatula, gently fold into the cooled apple mixture. Spoon the mixture into a 1 1/2-quart soufflé dish.
  • Bake for 15 minutes, or until the soufflé is puffed and browned. Sprinkle with the almonds before serving, if using. Serve warm.

Nutrition Facts : Calories 75.4, Fat 0.1, Sodium 69.4, Carbohydrate 13.7, Fiber 1.1, Sugar 11.4, Protein 4.8

ALMOND ENERGY BLAST SMOOTHIE (SOUTH BEACH DIET)



Almond Energy Blast Smoothie (South Beach Diet) image

Tofy, Soy Milk, Yogurt and Almond Smoothie. Approved for Phase 1, Phase 2, and Phase 3 of the South Beach Diet.

Provided by mercurialdawn

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup low-fat low-sugar vanilla soymilk
3/4 cup plain low-fat yogurt
6 ounces firm silken tofu
1/4 cup dry-roasted almonds

Steps:

  • Place ingredients in a blender.
  • Blend until smooth.
  • Serve cold.

Nutrition Facts : Calories 278.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 5.5, Sodium 215.4, Carbohydrate 19.8, Fiber 2.7, Sugar 13.2, Protein 18.3

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