South African Steak With Sweet Marinade Sauce Recipes

BRAAI-SPICED T-BONE STEAKS

Steps:

• Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
• Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
• Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.

SOUTH AFRICAN STEAK WITH SWEET MARINADE SAUCE

Steps:

• Cut and season steaks.
• Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
• Grill the steak on the BBQ.
• At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
• * Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.

SWEET STEAK MARINADE

Steps:

• Simply mix all ingredients together in the pan you plan to marinade your steaks in. Swirl your finger in the marinade before you add your steaks to determine if you'd like to add more of anything.
• Poke your thawed steaks with a fork 5 times on each side, this will help it soak up the marinade. Then add your steaks to the sweet marinade.
• I let my steaks marinade on each side for 4 hours, for a total of 8 hours. My boyfriend let's his steaks sit on one sided over night and then the other side while he's at work the next day. So depending on your time and preference of flavour you can marinade for 4-48 hours.
• Cook you're steaks on the barbie or in the oven how you usually would. For extra flavor you can sprinkle some of your favourite steak seasoning before cooking or eat it with bbq sauce after cooked!