Zucchini On A Pellet Grill Recipes

PELLET GRILL ZUCCHINI AND YELLOW SQUASH

Steps:

• Preheat your grill to 375° following factory instructions.
• Slice the squash into quarters, the long way, and brush with oil and sprinkle with seasoning.
• Place on the grill and cook for 10-15 minutes. Turn every 3-4 minutes so all sides get some time directly on the grates.
• Remove and serve!

GRILLED ZUCCHINI SQUASH SPEARS RECIPE | TRAEGER GRILLS

Steps:

• Trim the ends off of the zucchini. Cut each in half lengthwise, then each half lengthwise into thirds.
• In a resealable plastic bag, combine the olive oil, vinegar, thyme, salt, and pepper. Add the zucchini spears and toss to coat well. Let sit until ready to cook
• When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
• Remove the zucchini from the marinade and place directly on the grill grate, cut-side down. Close the lid and cook until grill marks appear and zucchini is tender, 3-4 minutes per side.
• Remove the zucchini from the grill and garnish with more thyme, if desired. Enjoy!

GRILLED ZUCCHINI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
• Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.