BASIC SOUS VIDE EGG BITES RECIPE (+VIDEO)
Sous Vide Egg Bites are healthy, nutritious, and flavorful with a velvety texture - perfectly cooked EVERY TIME! Whether you need something quick to grab and go, or you're on a low carb or Keto diet, these DIY Starbucks sous vide egg bites are delicious breakfast ideas great for Meal Prep!
Provided by Izzy
Categories Breakfast
Time 1h5m
Number Of Ingredients 6
Steps:
- Spray each mason jar generously with non-stick oil spray.
- Add chopped green onions and cheese to each mason jar (you can customize with your favorite ingredients), filling about 1/3 full.
- In a large measuring cup, whisk together eggs, salt, and pepper.
- Pour the egg mixture to the jar, leaving about 1/2 inch from the top. (If you don't pour enough mixture to the jar, the mason jars may float in the water bath.)
- Close the lid "fingertip tight". (You can easily open with 2 fingers).
- Fill the container or pot with water and set the temperature of the sous vide circulator to 172°F (73°C). (Place a trivet mat beneath the pot to help protect your countertop!)
- Place the mason jars in the water before the water gets hot. Set the timer for 1 hour.
- When the timer goes off, remove the jars from the water, and let cool for about 10 minutes.
- Run a knife around the edges of each jar to loosen. Remove them from the jars and serve warm immediately (or freeze for meal prep).
Nutrition Facts : Calories 156 kcal, Carbohydrate 2 g, Protein 13 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 261 mg, Sodium 414 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUS VIDE EGG BITES
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
- Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 1 g, Cholesterol 195.6 mg, Fat 7.7 g, Protein 8.7 g, SaturatedFat 3.2 g, Sodium 341.6 mg, Sugar 0.4 g
SOUS VIDE EGG BITES RECIPE - (4.8/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- Step 1 Set your Sous Vide Cooker for 172ºF/77.8ºC Step 2 In a blender or food processor, combine eggs, cheeses (or other optional dairy like cream), and salt until smooth Step 3 Place your jars on a work surface and push a half-slice of bacon into the bottom of each one Step 4 Divide the egg & cheese mixture evenly among the jars Step 5 Attach two-part lids and close to fingertip tightness. This means using only your fingertips to screw on the ring; if they are too tight, the air pressure within will not be able to release and the jars will shatter on the bath Step 6 Once closed, submerge the jars in the water bath and set your timer for 1 hour Finishing Steps Step 1 Remove from the bath and enjoy straight from the jar if desired! You can also slide a butter knife around the edge, pushing gently inwards as you do so to loosen the base. Invert jar onto heat-safe surface and either sear with a torch or place under broiler for a few minutes for color. Step 2 Enjoy!
SOUS VIDE EGG BITES
Steps:
- Gather the ingredients. Set your sous vide machine in a large pot of water to 172 F.
- Bake, fry, or air fry the bacon until crisp.
- Add the eggs, grated cheese, heavy cream, cream cheese, salt, and pepper to your blender.
- Blend the ingredients until completely smooth.
- Grease six 4-ounce jars or ramekins with cooking spray. Cut the bacon in half and add a half to the bottom of each glass jar.
- Pour an equal amount of the egg mixture into each glass jar.
- Seal each jar with its lid until just "two-finger twist tight," meaning you can easily untwist the jar with just two fingers. Any tighter and you run the risk of the jar exploding in the water bath.
- Place the jars in the water bath (completely submerged) and cook for 1 hour. Remove from the water bath with tongs.
- Slide a knife around the edge of the egg to release.
- Flip out of the jar onto a plate, Serve with chopped chives.
Nutrition Facts : Calories 187 kcal, Carbohydrate 1 g, Cholesterol 218 mg, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, Sodium 340 mg, Sugar 1 g, Fat 15 g, UnsaturatedFat 0 g
SOUS VIDE EGG BITES
Egg bites make a beautiful presentation on a Sunday brunch, or a quick bite as you're heading out the door to work. They freeze well and can be in the fridge for 3-4 days. Just toss them in the microwave for a quick reheat. Truly anything you have in the fridge can be used. Try sausage crumbles or diced ham, a dash of hot...
Provided by Sherry Blizzard
Categories Eggs
Time 53m
Number Of Ingredients 11
Steps:
- 1. Steam asparagus in the IP for 1 min manual, then quick release and remove. This is the very best way I have ever found to cook asparagus, not over done or mushy. Perfect every time!
- 2. Fry the bacon until crisp, then chop. Slice the asparagus 1/2" on the diagonal set aside. Next slice the green onions, garlic, red bell pepper and chop all. I used shredded Monterey Jack cheese, and it was good, but next time I will try gruyere, Swiss or Jarlsberg.
- 3. Use a pastry brush and coconut oil to lightly oil the silicone egg bite mold.
- 4. In your egg mold, distribute evenly bacon and asparagus.
- 5. Whisk together the eggs, cheese, salt, pepper, and other veggies. Pour over the top of your bacon and asparagus just to the rim of the molds.
- 6. Pour 1 cup water in the IP, place the trivet on the bottom. I have a sling that I use to lower the egg bite mold into the IP. Adjust IP lid, Steam for 8 minutes. Natural Release (NR) for 10 minutes, then Quick Release (QR) and remove the lid. Let them sit for 5 min. while you make toast. Serve with some more sliced green onions for color.
More about "sous vide egg bites recipe 485 recipes"
STARBUCKS SOUS VIDE EGG BITES RECIPE …
From copykat.com
INSTANT POT EGG BITES RECIPE: 5-WAYS (STARBUCKS …
From platingsandpairings.com
SOUS VIDE EGG BITES RECIPE - STARBUCKS …
From chiselandfork.com
SOUS VIDE EGG BITES (BETTER THAN STARBUCKS!)
From thebigmansworld.com
Ratings 6Category BreakfastCuisine AmericanTotal Time 41 mins
SOUS VIDE EGG BITES | RECIPESTY
From recipesty.com
PERFECT SOUS VIDE EGG BITES RECIPES - FATTY CRAB
From fattycrab.com
SOUS VIDE EGG WHITE BITES | SOUS-VIDE MAGAZINE
From sousvidemagazine.com
10 SUPERB SOUS VIDE EGG RECIPES FOR BREAKFAST, DINNER, & DESSERT!
From foodfornet.com
SOUS VIDE PORK CHOPS (JUICY MEAT EVERY SINGLE TIME!)
From thebigmansworld.com
TOP 41 SOUS VIDE EGG BITE RECIPES
From exnavalcadet.qualitypoolsboulder.com
SPINACH EGG BITES - ONCE UPON A CHEF
From onceuponachef.com
SOUS VIDE EGG RECIPES - SIP BITE GO
From sipbitego.com
SOUS VIDE EGG BITES - COPYCAT STARBUCKS RECIPE - BEYER BEWARE
From beyerbeware.net
10 EGG BITE RECIPES FOR EASY WEEKDAY BREAKFASTS
From allrecipes.com
15 STARBUCKS EGG WHITE BITES RECIPE WITHOUT SOUS VIDE MACHINE
From selectedrecipe.com
SOUS VIDE EGG BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
TOP 46 EGG WHITE SOUS VIDE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
SOUS VIDE EGG BITES RECIPE- THE HOME CHEF'S SOUS VIDE …
From pieladybakes.com
BEST MINI CHEESECAKE RECIPES THAT ARE ADORABLE AND EASY TO MAKE
From izzycooking.com
EASY SOUS VIDE EGG BITES RECIPE - WHITNEYBOND.COM
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love