Sourdough Chicken Sandwiches Recipes

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SOURDOUGH CHICKEN SANDWICHES



Sourdough Chicken Sandwiches image

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

2 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
4 slices sourdough bread
2 to 3 teaspoons mayonnaise, optional
2 lettuce leaves
2 Swiss cheese slices
2 tomato slices
2 bacon strips, cooked

Steps:

  • Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. , In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°. , Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.

Nutrition Facts : Calories 777 calories, Fat 34g fat (16g saturated fat), Cholesterol 263mg cholesterol, Sodium 1259mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 58g protein.

SOURDOUGH SANDWICHES



Sourdough Sandwiches image

Make and share this Sourdough Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces soft-style chive & onion cream cheese
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
1/4 teaspoon garlic pepper seasoning
1 loaf sourdough bread
8 ounces boneless fully cooked smoked turkey breast, sliced
4 slices provolone cheese or 4 slices swiss cheese
1 (7 ounce) jar roasted sweet peppers, drained and sliced
1 cup spinach leaves

Steps:

  • For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
  • Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
  • On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
  • Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Nutrition Facts : Calories 779.2, Fat 23.5, SaturatedFat 12.4, Cholesterol 77.4, Sodium 2154, Carbohydrate 102.3, Fiber 5.9, Sugar 0.8, Protein 38.1

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