SOUR DAL
Make and share this Sour Dal recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pressure cook the toor dal.
- Add turmeric and asofoetida.
- Mash the dal.
- Add tamarind pulp and chilli powder.
- Add water to make it of pouring consistency.
- Heat oil in a vessel.
- Add asofoetida and mustard seeds.
- Once the latter stop spluttering, add bay leaves and the crushed garlic.
- Add the dal once the garlic turns golden brown.
- Add salt and jaggery.
- Boil well.
- Remove from fire and garnish with corriander leaves.
- Serve hot with rice or rotis.
Nutrition Facts : Calories 52, Fat 1.4, SaturatedFat 0.2, Sodium 39.3, Carbohydrate 11, Fiber 2.6, Sugar 6.7, Protein 1.1
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