Sour Cream Tuna Quiche Recipes

SOUR CREAM TUNA QUICHE

Steps:

• Prepare your favorite pastry and place it in a 9-inch Pyrex pie plate. Flute edges, but do not prick pastry. Grater: Grate cheese, using medium pressure.Empty bowl and insert Steel Blade. Process eggs, sour cream, salt, pepper and Worcestershire sauce for a few seconds to blend. Add tuna and cheese. Process with 3 or 4 very quick on/off turns, just until mixed. More About Place half the onion rings in a single layer in the pie shell. Add tuna mixture, then top with remaining onion rings. Bake immediately in a preheated 350 degrees F oven about 45 minutes, until set and golden. Yield: 6 to 8 delicious servings.

SOUR CREAM CHICKEN QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
• In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
• Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
• Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.