Sour Cream Raisin Squares Recipes

SOUR CREAM RAISIN BARS

Steps:

• Raisins – Cover raisins with water.
• Boil, drain& set aside.
• Cream brown sugar,& margarine.
• Add oatmeal, flour,& baking soda.
• Do not add raisins.
• Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
• Bake at 350 for 7 minutes.
• In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
• Cook, stirring constantly, till thick.
• Add drained raisins.
• Pour this whole mixture over the crust previously baked.
• Sprinkle remaining half of crust mixture over the top, for a crumb topping.
• Bake at 375 for 30 minutes.

RAISIN SOUR CREAM BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
• Cook first six ingredients over low heat until well blended. Set aside to cool.
• In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
• Pour cooked mixture over crust and crumble the other half of crust over the top.
• Bake for 20 minutes.

SOUR CREAM RAISIN BARS

Steps:

• 1. Combine oats, brown sugar, butter, flour and baking soda until crumbly. Save 2 cups for topping. Press remaining mixture into 13x9 baking pan.Bake at 350 for 10 minutes.
• 2. Meanwhile combine beaten egg yolks, sour cream, cornstarch, sugar and raisins mix well.Blend in spices. Place mixture in 2 quart saucepan. Bring to boil stirring constantly for 5 to 10 minutes until thickened.
• 3. Pour over parially baked crust. Top with reserved crumb mixture. Bake for 20 minutes.

SOUR CREAM RAISIN BARS

Steps:

• Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
• In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
• In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
• Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
• In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
• Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
• Pour onto the crust , then crumble remaining oat mixture evenly over the top.
• Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
• Refrigerate 1 hour before cutting & serving.

GRANDMA'S SOUR CREAM RAISIN PIE

Steps:

• In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

RAISIN AND SOUR CREAM BARS

Steps:

• Preheat oven to 350F. Line 9 x 13 rectangular baking pan with foil, extend foil over edges for clean and easy removal. Lightly spray with baking spray. Set aside.
• For crust, in a large bowl combine oats, flour, brown sugar, and baking soda. Stir in melted butter until combined.
• Press 3 cups of mixture evenly into baking pan. Bake, uncovered to 15- 18 minutes, or lightly brown. Cool in pan on a wire rack.
• Meanwhile, in a medium suacepan combine egg yolks, sour cream, raisins, granulated sugar, and cornstarch. Cook and stir on medium heat until thickened and bubbly. Pour raisin mixure over crust. Crumble the remaining oat mixture evenly over top.
• Bake, uncovered, for 15-18 minutes more or until filling is set and top is lightly browned. Cool in pan on wire rack. Cover and chill for at least 2 hours. Using edges of foil lift uncut bars out of pan. cut into bars. (very rich!)And always better the next day.

OLD-FASHIONED OATMEAL RAISIN BARS

Steps:

• In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.