Sour Cream Leek Biscuits Recipes

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SOUR CREAM-LEEK BISCUITS



Sour Cream-Leek Biscuits image

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. -Bonnie Appleton, Canterbury, Connecticut

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

1/3 cup cold unsalted butter, divided
1-1/2 cups finely chopped leeks (white portion only)
2 cups white whole wheat flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup reduced-fat sour cream
1/4 cup water

Steps:

  • Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool., Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a cast-iron or other ovenproof skillet. Bake until golden brown, 12-16 minutes. Serve warm.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia

Provided by Taste of Home

Time 30m

Yield 4 biscuits.

Number Of Ingredients 4

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Steps:

  • Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.

Provided by cookalot 2

Categories     Breads

Time 25m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 10

2 cups sifted flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
1 tablespoon cream
1 tablespoon sugar

Steps:

  • Preheat oven to 450°F.
  • Cut butter into dry ingredients.
  • In another bowl, beat egg and mix with sour cream.
  • Add to dry ingredients and mix lightly with a fork just until incorporated
  • into a ball.
  • Roll out with a light touch on floured board to 3/4 inch thick.
  • Cut with cutter.
  • Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  • Bake 15 minute or until done.

Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7

BISQUICK SOUR CREAM BISCUITS



Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Pour into ungreased muffin cups about 2/3 full.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

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