SAUTéED SHRIMP WITH SOUR CREAM SAUCE
Categories Dressings and Sauces Main Dishes
Time 20m
Yield 4 (3/4 cup per serving)
Number Of Ingredients 6
Steps:
- Mix together the salt, paprika and sour cream in a small bowl and set aside.
- Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
- Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.
Nutrition Facts : Calories 259, Cholesterol 198, Protein 18, Sodium 1264, Carbohydrate 4, Fat 17
CREAMY CURRY SHRIMP
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.
Nutrition Facts :
SOUR CREAM SHRIMP CURRY
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- Serve with Toasted almonds on top.
- NB: You can make this dish ahead and reheat using Medium 50% power.
QUICK SHRIMP CURRY
Make and share this Quick Shrimp Curry recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
- Add sour cream; stir.
- Add curry powder and paprika.
- Add shrimp; simmer until shrimp are cooked.
- Serve over cooked rice.
- Garnish with chopped hard boiled eggs and peanuts.
Nutrition Facts : Calories 590.6, Fat 21.2, SaturatedFat 10.8, Cholesterol 136, Sodium 415.5, Carbohydrate 85.3, Fiber 2.6, Sugar 3.5, Protein 13.3
CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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SUPER EASY SOUR CREAM SHRIMP CURRY - WHAT TO COOK TODAY
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4.6/5 (5)Total Time 23 minsCategory EntreeCalories 231 per serving
- Preheat a pan. Add cooking oil. Add onion and stir fry for about 3 minutes. Add the shrimp and stir fry until they turn pink and cooked through. Remove the shrimp from the pan to serving platter
- Brush the shrimp with some cooking oil and then season lightly with salt and pepper. You can thread them on the skewers or if you don't want to use skewers, you can use a grill mat to prevent the shrimp from falling in between the grid. Grill for about 2 minutes on each side and then remove to serving platter
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