Sour Berry Blast Slushy Recipes

BERRY SLUSH

Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

REFRESHINGLY TART LEMONADE SLUSHIE

Refreshingly Tart Lemonade Slushie image

Cold refreshing beverage. Perfect for a hot summer day!

Provided by TRACY

Categories Slushies

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

3 large lemons, peeled and seeded
10 ice cubes
½ cup water
½ cup white sugar, or to taste

Steps:

Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute.n

Nutrition Facts : Calories 151.4 calories, Carbohydrate 45.3 g, Fat 0.3 g, Fiber 5.3 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 33.3 g

FRUIT PUNCH SLUSHY

Fruit Punch Slushy image

Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

Provided by Crystelle Phomphansy

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (12 fluid ounce) can frozen concentrated fruit punch
1 cup orange juice (such as SunnyD®), or more to taste
½ cup ice cubes, or as desired

Steps:

Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g

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