Tutti Frutti Cups Recipes

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TUTTI-FRUTTI CUPS



Tutti-Frutti Cups image

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1 can (11 ounces) mandarin oranges, undrained
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 medium firm bananas, thinly sliced
3/4 cup fresh or frozen sliced strawberries
3/4 cup fresh or frozen blueberries
3/4 cup lemon-lime soda
1/2 cup water
6 tablespoons thawed lemonade concentrate
1/4 cup sugar

Steps:

  • In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

TUTTI FRUTTI



Tutti Frutti image

This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Fruit

Time 10m

Yield 5 pints

Number Of Ingredients 9

1 cup brandy
1 cup strawberry
1 cup raspberries
1 cup apricot, diced
1 cup peach, diced
1 cup pitted cherries
1 cup pineapple, peeled and diced (fresh is best)
1 cup plum, diced
7 cups sugar

Steps:

  • Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
  • Stir thoroughly.
  • Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.

Nutrition Facts : Calories 1314.2, Fat 0.7, Sodium 1.6, Carbohydrate 304.3, Fiber 4.8, Sugar 297.9, Protein 2

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