Soothing Lemon Ginger Tea Recipes

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Soothing Lemon Ginger Tea Recipe by Tasty image

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories Drinks

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

Steps:

Bring water to a boil and remove from heat.
Cut lemon and ginger into thin slices. Add to the hot water.
Steep for 5-10 minutes.
Strain and pour tea into mug.
Add honey, stir, and serve.
Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

SOOTHING HOT GINGER TEA

Soothing Hot Ginger Tea image

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories Drinks Recipes Tea Hot

Time 9m

Yield 1

Number Of Ingredients 2

Ingredients

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

Steps:

Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

WARM LEMON, HONEY, AND GINGER SOOTHER

Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories Drinks Recipes Tea Hot

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

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