Wendys Smoked Salmon Camembert Rounds Recipes

WENDY'S SMOKED SALMON & CAMEMBERT ROUNDS

Steps:

• Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
• Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
• Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
• Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
• These can be made up several hours before they are needed, just refrigerate, then bake just before serving.

SMOKED SALMON & CUCUMBER ROUNDS

Steps:

• Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
• Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
• Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.

CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON

Steps:

• In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
• Process until smooth.
• Stir in smoked salmon and dill.
• Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
• Pour in egg mixture.
• Dot with butter.
• Bake at 375 for approximately 30 minutes or until top is browned and puffed.
• Allow to stand 10 minutes before serving.

SMOKE SALMON ROUNDS

Steps:

• Mix cream cheese, dill and lemon peel until well blended.
• Slice the cucumber into 48 slices, 1/4 inch thick.
• Cut the salmon into 48 small pieces.
• Top each cucumber with 1 tsp of the cream cheese mixture.
• Roll up smoked salmon pieces and place on cream cheese topped cucumbers.