SONIC ULTIMATE MEAT CHEESE BURRITO
Wake up to your own Sonic Ultimate Meat and Cheese Breakfast Burrito when you make it at home.
Provided by Stephanie Manley
Categories Breakfast
Time 37m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray a baking sheet with nonstick spray and place the tater tots on the baking sheet.
- Bake tater tots for approximately 22 to 25 minutes or according to the package instructions.
- While the tater tots are in the oven, cook the sausage in a skillet over medium heat until it is well browned. Drain sausage over paper towels and cover with another paper towel to help keep the heat in as you continue to cook the breakfast.
- Cook the bacon in the same pan that you cooked the sausage in. Cook the bacon until crispy. Remove bacon from pan and drain on paper towels.
- Cube the 6 ounces of American cheese and place the cubes in a small pot over low heat and add 2 tablespoons of milk.
- Melt the cheese, stirring frequently. The milk and cheese will combine to form a cheese sauce. Once the cheese sauce has formed turn off the burner and leave the pot on the stovetop. The residual heat will keep the sauce fluid while you cook the eggs.
- In a medium-sized bowl, combine the eggs with the remaining 2 tablespoons of milk.
- Spray a nonstick skillet with nonstick spray. Place the skillet over medium heat add the egg and milk mixture.
- Season eggs with a pinch of salt and a pinch of black pepper. Gently stir the eggs as they cook. Once the eggs are done, remove them from the heat.
- Heat tortillas for about 60 seconds to make them warm and pliable.
- Assemble the burritos by distributing the eggs, sausage, tater tots, bacon, and cheese sauce over the tortillas.
- If you want to add a few jalapeno slices to the burritos do so, if you desire,
- Add a little sprinkle of Cheddar cheese before folding the burritos.
Nutrition Facts : Calories 596 kcal, Carbohydrate 10 g, Protein 24 g, Fat 50 g, SaturatedFat 19 g, Cholesterol 118 mg, Sodium 1411 mg, Sugar 1 g, ServingSize 1 serving
COPYCAT SONIC ULTIMATE MEAT AND CHEESE BURRITOS
A copycat recipe for Sonic's Ultimate Meat & Cheese Burritos. Super easy to make and so filling. Balance it out with some fresh fruit or a green smoothie.
Provided by Emily Hill
Time 30m
Number Of Ingredients 7
Steps:
- To make cheese sauce, tear American cheese slices into small pieces and place in a small microwave-safe bowl. Add milk. Microwave on medium power 30 second intervals, stirring between until completely melted.
- Warm tortillas between two damp paper towels for 30 to 45 seconds in the microwave.
- Spread a couple tablespoons of cheese sauce in center of tortilla. Top with about 3/4 cup scrambled eggs, 2 to 3 slices bacon, 1/4 cup sausage, and a handful of tater tots. Tuck in the ends and roll up burrito style. Serve immediately.
Nutrition Facts : Calories 588 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1531 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
ZESTY CHEESE SAUCE WITH CAULIFLOWER
Sounds like a great way to "spice" up and colour up cauliflower. Haven't tried this one yet but looking forward to doing so.
Provided by LuckyMomof3
Categories Sauces
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan over medium heat.
- Cook onion for 3 minute until softened.
- Sprinkle with flour and cook for 1 minute.
- Gradually add milk and bring to simmer stirring constantly.
- Simmer for 5 minutes or until thickened DO NOT BOIL.
- Cook cauliflower in boiling salted water until tender and drain well.
- Remove saucepan from heat and stir in cheese and salt and stir until cheese is melted.
- Pour over cauliflower to serve and sprinkle with chives or flakes if using.
Nutrition Facts : Calories 277, Fat 16.1, SaturatedFat 10.1, Cholesterol 49.9, Sodium 565.9, Carbohydrate 20.3, Fiber 3.9, Sugar 4, Protein 14.7
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
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