Something Different Green Bean And Corn Casserole Recipes
CHEESY CORN AND GREEN BEAN CASSEROLE
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.
Provided by Kelli Thomas
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
- 2. Place into a greased 9 x 13 pan.
- 3. Crush the Ritz crackers and add to top of casserole.
- 4. Dot with butter.
- 5. Bake for 45 minutes.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
DIFFERENT GREEN BEAN CASSEROLE
Make and share this Different Green Bean Casserole recipe from Food.com.
Provided by JenniferK2
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
- In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
- Bake for 30 minutes until the top is golden brown.
GREEN BEAN & CORN CASSEROLE
Make and share this Green Bean & Corn Casserole recipe from Food.com.
Provided by Chefpooky
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
- Transfer to a greased 2 qt casserole dish.
- Sprinkle with French fried onions.
- Bake , uncovered at 350 for 25 to 30 minutes or until heated through.
GREEN BEAN AND CORN CASSEROLE
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding!
Provided by ewells
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
- Mix soup, sour cream and cheese and pour over top of vegetables.
- Crush crackers and mix thoroughly with melted butter.
- Place evenly over top of casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 340.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 44.1, Sodium 1035.1, Carbohydrate 33, Fiber 4.2, Sugar 4.7, Protein 7.8
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