Aqua Fresca Di Frutta Recipes

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BLACKBERRY AQUA'S FRESCA



Blackberry Aqua's Fresca image

Provided by Robert Irvine : Food Network

Categories     beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

8 cups water
2 cups fresh blackberries
1/4 cup coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish
6 rosehip and hibiscus tea bags
3/4 cup granulated sugar
1 tablespoon fresh lemon juice

Steps:

  • Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.

AGUA FRESCA DE PITAYA (DRAGON FRUIT)



Agua Fresca de Pitaya (Dragon Fruit) image

Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost pulverize them. Freshly squeezed lime juice is used for a more authentic Mexican agua fresca but lemon juice can also be used. Serve cold and over ice.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

2 pitayas (dragon fruit)
1 ½ cups water
¼ cup lime juice
6 packets stevia sugar substitute (such as Truvia®)
1 cup ice cubes, or as needed

Steps:

  • Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
  • Fill 2 glasses with ice and pour agua fresca over ice.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 29.3 g, Fat 1 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 1 g, Sodium 5.9 mg, Sugar 0.5 g

AQUA FRESCA DI FRUTTA



Aqua Fresca di Frutta image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 large cantaloupe or 1/2 a watermelon, seeded and diced (about 3 cups)
1 1/2 cups water
1/2 cup sugar, plus more to taste
2 to 3 limes, juiced
Pinch salt

Steps:

  • Puree cantaloupe or watermelon in a food processor and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and add sugar, lime juice, and salt, to taste.

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