Dirt Ball Pops Recipes
DIRT BALLS
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cheese balls (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into three balls and roll in sesame seeds. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Nutrition Facts :
OREO TRUFFLES AKA DIRT BALLS RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Special Extra Sprinkle truffles with colored sugar or sprinkles in addition to, or in place of, the cookie crumbs. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
BONEYARD DIRT POPS
Treat your family to these mouthwatering pops made using cream cheese, Oreo™ cookies and chocolate - a distinctive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve 1/4 cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. Roll into 1 1/2-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.
- In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.
- Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.
Nutrition Facts : Calories 308, Carbohydrate 38 1/2 g, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 215 mg
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
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