Mulled Cider Spice Sachets Recipes

MULLED CIDER SPICE SACHETS

Mulled Cider Spice Sachets image

Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.

Provided by Sharon123

Categories Sauces

Time 15m

Yield 6 sachets

Number Of Ingredients 8

Ingredients

6 cinnamon sticks
2 tablespoons cardamom pods
3 tablespoons dried lemon peel
3 tablespoons dried orange peel
3 tablespoons whole cloves
3 tablespoons chopped crystallized ginger
2 tablespoons whole allspice
1 tablespoon black peppercorns (optional)

Steps:

Place cinnamon sticks and cardamom pods in a plastic bag.
Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
Mix the crushed spices with the rest of the ingredients.
Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
Each sachet flavors 3 quarts apple cider.
Write on a gift tag or paper and attach to gift:.
Mulled Cider Sachets.
3 quarts apple cider.
1 orange, sliced.
1 spiced sachet.
8 cinnamon sticks.
Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
Variation:.
Replace 1 quart cider with another fruit juice, like cranberry.

Nutrition Facts : Calories 102.4, Fat 3.6, SaturatedFat 1, Sodium 33.8, Carbohydrate 27.2, Fiber 8.9, Sugar 0.2, Protein 2.3

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