Saturday Night Deviled Eggs Recipes
SATURDAY NIGHT DEVILED EGGS
Make and share this Saturday Night Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 appetizers
Number Of Ingredients 10
Steps:
- Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.
Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 106.6, Sodium 63.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 3.2
PRESSURE-COOKER LIGHT DEVILED EGGS
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 9
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool. Remove shells., Cut eggs lengthwise in half. Remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SUPER DEVILED EGGS
Make and share this Super Deviled Eggs recipe from Food.com.
Provided by southern chef in lo
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
- Add the mayonnaise and rest of the ingredients, mix well.
- Spoon into egg whites; chill and serve.
Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1
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