Sicilian Steak Recipes

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SICILIAN STEAK



Sicilian Steak image

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

Provided by pines506

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons garlic salt
2 teaspoons crushed parsley
2 teaspoons italian seasoning
2 eggs
1 round steak
2 -3 tomatoes, sliced

Steps:

  • Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
  • Set aside.
  • Cut round steak into individual serving size pieces, set aside.
  • Beat 2 eggs in a separate shallow bowl.
  • Grease or oil a 13 x 9 baking pan.
  • Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
  • Preheat oven to 325°F.
  • Lay tomato slices over breaded steak.
  • Cover pan with foil and bake for one hour at 325.
  • Pull foil off and bake for an additional 10 minutes.

SICILIAN STEAK (BISTECCA ALLA SICILIANA)



Sicilian Steak (Bistecca Alla Siciliana) image

I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

Provided by Kim D.

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Steps:

  • Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
  • Combine cheese, oregano and breadcrumbs, salt and pepper.
  • Dip steaks in the bread mixture.
  • Cook steaks under broiler, turning once.
  • For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

SICILIAN STEAK SANDWICHES



Sicilian Steak Sandwiches image

One word-YUMMY. (If you happen to live in Louisiana, try this on new Orleans Po boy French bread instead of regular French bread

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium sized cube steaks
2 tablespoons melted margarine
2 -3 tablespoons all-purpose flour
1 large green bell pepper, seeded and sliced
1/4 cup Italian dressing
1 large onion, sliced
2 medium tomatoes, sliced
3 small French bread, sliced in half lenghwise
6 slices mozzarella cheese, cut into quaters

Steps:

  • Sauté steaks in margarine until done; reserve dripping for gravy. Sprinkle small amount of flour into pan with dripping; cook until slightly thickened, stirring constantly.
  • In another pan, sauté green pepper in salad dressing for 5 minutes; add onion and tomatoes and cook 5 minutes more, or until tender.
  • Cover each bread half with a steak. Spoon on vegetables and gravy and top with cheese. Broil until the cheese melts.

Nutrition Facts : Calories 492.1, Fat 16.6, SaturatedFat 5.7, Cholesterol 22.8, Sodium 1081.8, Carbohydrate 67.9, Fiber 4.8, Sugar 4.2, Protein 17.6

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