SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
A buttery garlic wine sauce pairs with shrimp and scallops in this easy dish. Add some pasta and dinner is served!
Provided by Christina Conte
Categories Main Courses
Time 30m
Number Of Ingredients 11
Steps:
- Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.)
- Remove after 10 minutes and place on a rack to dry.
- Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.)
- Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.
- When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.
- Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Next, add the wine, scraping the bottom of the pan; turn the heat down just to keep it warm.
- Add the butter and stir to melt. Add some freshly ground black pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed.
- Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything together. Add the pasta directly to the seafood sauce in the pan.
- Stir gently to incorporate all the ingredients together. Add some of the reserved pasta water, if desired, then top with a twist of lemon in the pan.
- Serve immediately as this seafood pasta dish is best piping hot. Don't forget some crusty bread to mop up the buttery garlic and wine sauce at the end!
Nutrition Facts : Calories 484 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PENNE WITH BASIL-SEAFOOD SAUCE
Provided by Nicholas Puniello
Categories Pasta Sauté Basil Scallop Shrimp Bon Appétit Boston Massachusetts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
More about "delicious penne with scallops recipes"
SCALLOP PASTA (READY IN 20 MINUTES!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.6/5 (11)Uploaded Apr 27, 2023Category Dinner, EntreePublished May 19, 2023
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN …
From forkinthekitchen.com
Ratings 94Calories 759 per servingCategory Dinner
- Cook pasta just under al dente according to package directions. Be sure to reserve approximately 1/2 - 1 cup pasta water. While pasta cooks, begin making the sauce and let the scallops come to room temperature.
- Add 3 TBSP butter to a large skillet over medium-low heat and let the butter melt. Add the thinly sliced garlic cloves and let cook for 2-4 minutes until garlic becomes slightly tender, being careful to not burn them. Add salt, pepper, and a dash of red pepper flakes as desired. Stir in flour until combined completely and cook for an additional minute, continuing to stir so it doesn't burn. Stir in milk and vegetable stock until combined and bring to a low simmer.
- Pat scallops dry and generously coat with salt and pepper on the tops and bottoms. As the sauce finishes cooking, heat a smaller stainless steel skillet over medium-high heat. Add the remaining 2 TBSP butter and let melt.
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.2/5 (42)Total Time 20 minsCategory Main CourseCalories 740 per serving
- Arrange the scallops in the frying pan, and leave to fry undisturbed on each side for 3-4 minutes, or until lightly brown on the outside.
PENNE WITH SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LUXURIOUSLY EASY SCALLOP LINGUINE
From thefedupfoodie.com
CREAMY, GARLICKY SEAFOOD PASTA RECIPE | THE KITCHN
From thekitchn.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
From bonappetit.com
PAN SEARED SCALLOP PASTA WITH CREAMY BACON SAUCE
From sprinklesandsprouts.com
THE BEST LEMON GARLIC SCALLOP PASTA - WHAT'S GABY …
From whatsgabycooking.com
SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
From acouplecooks.com
CREAMY MOZZARELLA SCALLOP PASTA - JULIA'S ALBUM
From juliasalbum.com
CREAMY SCALLOP PASTA - SCALLOP PASTA RECIPE - RASA MALAYSIA
From rasamalaysia.com
BLUSH BAY SCALLOP PENNE RECIPE | HELLOFRESH
From hellofresh.com
PAN SEARED SCALLOPS WITH LEMON PASTA - SANDRA …
From sandravalvassori.com
CARBONARA WITH PAN SEARED SCALLOPS - ART AND THE KITCHEN
From artandthekitchen.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
PUMPKIN PENNE WITH SEARED SCALLOPS - HERBS & FLOUR
From herbsandflour.com
LEMON ROCKEFELLER SCALLOP PENNE RECIPE - HOME CHEF
From homechef.com
HOW TO MAKE THE PERFECT PASTA ALLA VODKA – RECIPE
From theguardian.com
SEARED SCALLOPS WITH PASTA - PINCH AND SWIRL
From pinchandswirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #stove-top #dietary #one-dish-meal #scallops #pasta-rice-and-grains #penne #shellfish #equipment
You'll also love