Great American Brownie Pie Recipes

HOMEMADE BROWNIE PIE

Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

BROWNIE PIE

Brownie Pie image

Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!

Provided by SassiKatt Chef

Categories Pie

Time 1h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels
1 cup self rising flour
1 cup butter
2 teaspoons vanilla extract
2 cups pecans
2 (9 inch) deep dish pie shells

Steps:

Pre heat oven to 350 degrees.
Lightly beat eggs.
Coarsely chop pecans.
Melt chocolate morsels in microwave and let cool.
Sift one cup self rising flour.
Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
Combine eggs, sugar, and cooled melted chocolate in large bowl.
Add flour and mix well.
Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
Bake 55 minutes.
Let cool for 30 minutes before serving.

Nutrition Facts : Calories 546.9, Fat 33.6, SaturatedFat 13.6, Cholesterol 77.6, Sodium 308.9, Carbohydrate 57.6, Fiber 3.6, Sugar 37.7, Protein 5.9

CHOCOLATE BROWNIE PIE

Chocolate Brownie Pie image

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

BROWNIE PIE A LA MODE

Brownie Pie A la Mode image

This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup sugar
2 tablespoons butter
2 tablespoons water
1-1/2 cups semisweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts
FUDGE SAUCE:
1 cup semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter
Vanilla ice cream

Steps:

In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.

Nutrition Facts : Calories 511 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 193mg sodium, Carbohydrate 63g carbohydrate (50g sugars, Fiber 4g fiber), Protein 9g protein.

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