Keto Thai Salmon Fish Cakes Recipes

KETO THAI SALMON FISH CAKES

Keto Thai Salmon Fish Cakes image

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't...

Provided by Naughty and Nice Ktichen

Categories Seafood

Time 45m

Number Of Ingredients 11

Ingredients

400 g canned salmon
1 jalapeno
1/2 onion
1 capsicum
1 tsp ginger
1 tsp garlic
2 Tbsp coriander
2 eggs
3 Tbsp coconut flour
1 Tbsp coconut oil
2 Tbsp sriracha sauce

Steps:

1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut Oil. Combine, and transfer to the fridge for 5 to 10 minutes.
2. Heat a medium frying pan over medium heat and add the Coconut Oil. Cook the fish cakes in batches of 3 for 3 to 4 minutes on each side. Once you have cooked all of the fish cakes, transfer to a baking tray lined with baking paper.
3. Place the fish cakes in the oven for 5 minutes
4. Serve with the remaining tablespoon of Coriander, Lemon Wedges and Sriracha Sauce.

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