Cranberry Cheese Danish Recipes

CRANBERRY CHEESE DANISH

Cranberry Cheese Danish image

Make and share this Cranberry Cheese Danish recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/8 ounce) tubes big crescent rolls
12 ounces cream cheese, room temperature
1/2 cup plus more powdered sugar
3 1/2 tablespoons cornstarch, divided
1 large egg, separated
1/2 cup large-curd cottage cheese
1 cup drained cranberry sauce

Steps:

Preheat oven to 375°F
Line 12x18x1-inch baking sheet with parchment paper.
Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
Press to seal all seams to form 1 large piece and cover pan bottom.
Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
Mix in cottage cheese.
Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
Top cheese with cranberry filling.
Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
Seal dough edges.
Cut several diagonal slits in top of dough.
Beat egg white until frothy; brush over top.
Bake until cooked through, about 35 minutes.
Dust with more sugar and cool.
Serve warm or at room temperature.

Nutrition Facts : Calories 485.7, Fat 20.7, SaturatedFat 11, Cholesterol 111, Sodium 588.3, Carbohydrate 62.9, Fiber 3, Sugar 23.7, Protein 12.5

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