Onion Caraway Beer Bread Recipes

ONION CARAWAY BEER BREAD

Steps:

• Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

ONION GARLIC BEER BREAD

Steps:

• 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
• 2. Add green onion and garlic and being the mixer
• 3. slowly add the beer. Mix well.
• 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
• 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)

CARAWAY BREAD

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

CHEESY CARAMELIZED ONION SKILLET BREAD

Steps:

• Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, toast caraway seeds until fragrant, about 1 minute. Remove and set aside. In the same skillet, heat oil over medium heat. Add onion; cook and stir until softened, 5-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in salt; remove from the heat and cool slightly. Sprinkle cheese over onions in skillet. Place melted butter and caraway seeds in a shallow bowl. Cut each biscuit into fourths. Dip biscuit pieces in butter mixture; place in a single layer over onion mixture in skillet. Bake until puffed and golden brown, 20-25 minutes. Cool in skillet 5 minutes before inverting onto a serving plate. If desired, sprinkle with thyme. Serve warm.

CARAWAY BEER BREAD

Steps:

• Heat oven to 350°F.
• Coat 9" x 5" x 3" loaf pan with cooking spray.
• Mix flour, baking powder, sugar, and salt in a large bowl.
• Make a well in the center.
• Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
• Scrape into pan.
• Bake in 350°F oven for 50 minutes.
• Brush top with half of melted butter.
• Bake 10 more minutes or until lightly browned.
• Remove loaf to rack.
• Brush on remaining butter.
• Serve warm or at room temperature.

SODA BREAD WITH CARAMELIZED ONION AND CARAWAY

Steps:

• Preheat oven to 350 degrees.
• In a large non-stick skillet over medium heat saute the onions, garlic and bay leaf for about 25 minutes. The onions will turn a deep golden color.
• Cool the onion mixture slightly, discard the bay leaf, and puree the onions in a blender.
• Position an oven rack in the center of the oven. Line a baking sheet or cookie sheet with parchment paper.
• Sift the flour, sugar, baking soda, cream of tartar and salt into a large mixing bowl. Stir in the caraway seeds.
• Make a well in the center of the flour mixture. Whisk the buttermilk and yogurt in a small bowl. Add the buttermilk, yogurt and onions to the flour. Stir together only until mixed. DO NOT overstir.
• Turn dough out on a lightly floured board and knead until dough is smooth, about 2 minutes.
• Shape the dough into a 6-inch diameter by 2 1/2-inch-high round.
• Place dough on the baking sheet. If desired, using a sharp knife, cut a deep cross design in the top center of dough.
• Dust the top of the dough with a light dusting of flour.
• Bake the bread for approximately 55 minutes or until light brown and crusty on the outside. The loaf is baked thoroughly when you hear a "hollow" sound when tapped on top of the loaf.
• Transfer to wire rack to cool.

ONION BEER BREAD

Steps:

• Combine flour, baking powder, sugar, mustard and salt.
• Stir in 1 cup cheese, green onion and basil.
• Pour in beer, stir just until blended and no dry spots remain.
• Spoon batter into greased 9 x 5 loaf pan.
• Lightly dredge onion rings in some flour.
• Place very thin onion rings barely overlapping on top of batter.
• Sprinkle seeds on top of batter.
• Preheat oven to 350 degrees.
• Bake for 50-60 minutes .
• While loaf is hot out of the oven, sprinkle remaining cheese over top.
• Let stand in pan to cool 15 minutes.
• Remove from pan to rack to finish cooling.
• Slice when completely cool with a sharp serrated knife.