Chiliguaro Recipes
CHILIGUARO
I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It's refreshing and spicy, so it's great for the daytime!
Provided by Food Network
Categories beverage
Time 30m
Yield 3 1/4 cups
Number Of Ingredients 8
Steps:
- Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
- To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.
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