Easy Italian Popcorn Recipes
POPCORN WITH PARMESAN AND PECORINO
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings; about 8 cups
Number Of Ingredients 4
Steps:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.
EASY ITALIAN POPCORN
Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 8m
Yield 10 cups or 20 servings
Number Of Ingredients 4
Steps:
- Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZIPPY ITALIAN POPCORN
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
ZIPPY ITALIAN POPCORN
Make and share this Zippy Italian Popcorn recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn according to package directions and place in a large bowl.
- Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
- Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
- Stir butter mixture to incorporate spices into the melted butter.
- Pour butter over popped corn, add parmesan cheese and toss well.
- Top with a little more cheese!
Nutrition Facts : Calories 182.1, Fat 9.3, SaturatedFat 5.2, Cholesterol 22.6, Sodium 180.5, Carbohydrate 19.6, Fiber 3.7, Sugar 0.4, Protein 6.5
EASY ITALIAN POPCORN
Make and share this Easy Italian Popcorn recipe from Food.com.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave popcorn as directed.
- Put in large bowl and set aside.
- Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
- Remove from microwave, stir in seasoning salt.
- Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
- Sprinkle with parmesan and enjoy!
Nutrition Facts : Calories 433.5, Fat 35.6, SaturatedFat 12.8, Cholesterol 42.9, Sodium 150.2, Carbohydrate 25.8, Fiber 4.8, Sugar 0.3, Protein 5.4
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