FARFEL WITH MUSHROOMS AND ONIONS
Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes.
Provided by Mitchell Davis
Categories Starches, Side Dish
Time 55m
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes. Drain, but do not rinse. In a large saucepan, heat the butter or shmaltz mixture (based on if you want it meat or dairy). Add the onions and saute until translucent, 7 to 8 minutes. Add the mushrooms, salt and pepper and continue cooking, stirring often, until the mushrooms have given off most of their water and the mushrooms and onions are soft, about 30 minutes. Stir the farfel into the sauteed mushrooms and onions adjust the seasoning with salt and pepper. If you are going to bake the farfel, stir in the egg and/or soup broth (if using). Transfer to a greased 2-quart baking dish. You can store the farfel covered in the refrigerator at this point for up to 2 days. Before serving, preheat oven to 350. Bake for about 30 minutes, until the top browns and the farfel is heated through. Notes: You should be able to tell if your farfel is untoasted by the color: untoasted, it has the pale yellow color similar to other egg noodles; toasted it is somewhere between beige and golden brown. If yours is untoasted, you should toast it before you proceed with this recipe: preheat the oven to 300. Spread the farfel out on a cookie sheet and set in the oven for 15 to 20 minutes, until the pasta has turned a dark beige or golden brown. Periodically rake the pasta with a large spoon or spatula to ensure it toasts evenly. Remove from the oven and cool to room temperature before proceeding.
Nutrition Facts :
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
MATZOH FARFEL CASSEROLE
This recipe came to me from a friend about 12 years ago. I make this every Passover and it's worth the effort! YUMMY!! You can half this recipe for a smaller group.
Provided by Hollyism
Categories Kosher
Time 4h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
- Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
- Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
- Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 292.2, Fat 24.9, SaturatedFat 3.8, Cholesterol 126.9, Sodium 997.5, Carbohydrate 13.3, Fiber 2.1, Sugar 5.9, Protein 5.4
MUSHROOM FARFEL
Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.
Provided by love4culinary
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, bring broth to a boil.
- Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
- Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
- Add frozen veggies, thyme and cooked farfel.
- Stir and heat through.
Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.7, Sodium 32.8, Carbohydrate 9.4, Fiber 2, Sugar 1, Protein 2.2
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
KRISHA'S FARFEL AND MUSHROOM CASSEROLE RECIPE
Provided by Lonnie
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil on large frying pan, over medium high heat. add matza farfel and stir constantly until lightly toasted. Remove from pan, and set aside. 2. Wipe pan with dry paper towels, if necessary, to remove crumbs. 3. Pour remaining oil into pan and add onions; saute over medium heat until golden brown, stirring occasionally. Add mushrooms and saute 5 minutes longer. Stir in carrots, celery , green pepper and garlic; cover pan and lower heat. Simmer for 5 minutes. 4. Stir in soup and black pepper. Add farfel and gently toss until liquid is absorbed. 5. Lightly spoon farfel mixture into a greased 8 inch square or a 2-quart baking dish. Bake in preheated 350 degree oven for 30 minutes.
More about "krishas farfel and mushroom casserole recipes"
VEGETABLE FARFEL SIDE DISH * MARILYN DISHES
From marilyndishes.com
FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
From juliasalbum.com
MUSHROOM CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FARFEL PILAF RECIPE (TOASTED, WITH MUSHROOM AND ONION) …
From thekitchn.com
MUSHROOM MATZO FARFEL CASSEROLE - KOSHER
From koshereye.com
Estimated Reading Time 4 mins
MUSHROOM MATZO FARFEL CASSEROLE - KOSHEREYE.COM
From koshereye.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
BEST KALE, MUSHROOM, FETA & ONION QUICHE - THE LITTLEST CRUMB
From thelittlestcrumb.com
UNSTUFFED MUSHROOM CASSEROLE WITH PANKO TOPPING | SALTY SIDE …
From saltysidedish.com
KRISTIN CAVALLARI’S EASY PASTA CASSEROLE STARTS WITH A ... - ALLRECIPES
From allrecipes.com
MUSHROOM MATZO FARFEL CASSEROLE - KOSHER
From koshereye.com
KRISHAS FARFEL AND MUSHROOM CASSEROLE RECIPES
From tfrecipes.com
KRISHAS FARFEL AND MUSHROOM CASSEROLE RECIPES
From findrecipes.info
MATZA FARFEL WITH MUSHROOMS • TORAH.ORG
From torah.org
MUSHROOM MATZO KUGEL RECIPE | BON APPéTIT
From bonappetit.com
BRIARPATCH FOOD CO-OP | FRESH — LOCAL — ORGANIC IN GRASS …
From briarpatch.coop
PASSOVER FARFEL AND MUSHROOMS - BIGOVEN
From bigoven.com
MUSHROOM AND FETA BREAKFAST CASSEROLE – KALYN'S KITCHEN
From kalynskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love