Solo Spam And Pineapple Casserole Recipes

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BAKED SPAM WITH PINEAPPLE



Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

SOLO SPAM AND CHEESE ON TOAST



Solo Spam and Cheese on Toast image

Make and share this Solo Spam and Cheese on Toast recipe from Food.com.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 can hormel's Spam
2 slices kraft processed cheese
1/4 cup diced onion
2 teaspoons olive oil
2 slices bread
1 teaspoon strong mustard (not yellow)

Steps:

  • Heat the olive oil in a medium sized frying pan, add the onions and saute until nearly transparent.
  • push the onions to one side of the pan and add thinly sliced Spam.
  • Fry Spam on one side for 2 minutes, flip, and lay the cheese on top and cook until the cheese melts.
  • Toast the bread, and spread the mustard on one slice.
  • Add the Spam/ cheese, pile the onions on top and close the sandwich.
  • Serve with potato chips, a pickle and beer.

Nutrition Facts : Calories 357.3, Fat 20.2, SaturatedFat 7.5, Cholesterol 24.3, Sodium 1004.4, Carbohydrate 32.5, Fiber 1.9, Sugar 6.8, Protein 11.8

GRANDMA MCDOWELLS SPAM CASSEROLE



Grandma McDowells Spam Casserole image

My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.

Provided by Laura Keehn

Categories     Casseroles

Time 1h

Number Of Ingredients 8

2 c macaroni, elbow or shell, uncooked
1 can(s) cream of mushroom soup
1/4 lb processed cheese, cubed ( like velveeta )
1/2 c milk
1 medium chopped onion
1 medium chopped green bell pepper
1/4 tsp pepper
1 can(s) spam , cubed.

Steps:

  • 1. Cook macaroni as directed on package.
  • 2. Combine soup, milk, green pepper, onion and pepper.
  • 3. Place over low heat.
  • 4. Add cheese and stir occasionally until cheese is melted, then mix cooked macaroni and the cubed Spam with cheese sauce.
  • 5. Pour mixture into a 1 1/2 quart casserole dish.
  • 6. Place in oven at 350* degrees for about 30 minutes or until sauce is bubbly.

SOLO SPAM PUFF



Solo Spam Puff image

Make and share this Solo Spam Puff recipe from Food.com.

Provided by Bill Hilbrich

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup Spam (a quarter of a can)
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon ground pepper
1 tablespoon butter

Steps:

  • Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
  • Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
  • Pour into the dish and bake for 20 minutes.

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