DRINK MIX JELLY
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Provided by Connie K
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
- Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.3 g, Fiber 0.1 g, Sodium 1.3 mg, Sugar 21.1 g
SOFT DRINK JELLY
I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.
Provided by Kathy in Fla
Categories Jellies
Time 35m
Yield 4-6 pints, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine soft drink and sugar in a heavy sauce pot.
- Bring to boil and boil one minute.
- Add pectin.
- Stirring constantly, bring to another boil and boil hard for 1 minute.
- Ladle into clean hot jars seal with clean hot lids and bans.
- For those who prefer - Process for 5 minutes in a boiling water bath canner.
- NOTE: I use and prefer the inversion method for this recipe.
- Cook time is estimate.
Nutrition Facts : Calories 582.8, Sodium 1.5, Carbohydrate 150.4, Fiber 0.5, Sugar 149.7
MONSTER ENERGY DRINK JELLY..
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH AAAAAHHHHHAAAAAAAAAHHHHHHHHHHHH!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Potatoes Browning
Categories Jellies
Time 40m
Yield 3 half pint jars, 18 serving(s)
Number Of Ingredients 3
Steps:
- Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
- Add sugar and stir until dissolved. Bring to a boil.
- Stir in pectin and let boil while stirring for half a minute.
- Pour into jars and seal for five minutes in boiling water canner.
Nutrition Facts : Calories 2331.4, Carbohydrate 601.7, Fiber 1.8, Sugar 599.5
TANG-BREAKFAST DRINK JELLY
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
Provided by Graciebonica
Categories Jellies
Time 25m
Yield 6 half-pint jars, 64 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
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