Autumn Delight Cube Steaks Slow Cooker Crock Pot Recipes
AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT
This recipe comes from "Incredibly Easy One Dish" cookbook. I haven't tried it yet, but it looks simple and tasty. I like that it is made in the crockpot. The steaks are sure to be tender.
Provided by SuperJoku
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set slowcooker to low.
- In a large skillet, brown steaks in oil.
- Place in preheated slow cooker.
- Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
- Pour over steaks.
- Cover and cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 201.7, Fat 15.5, SaturatedFat 2.9, Cholesterol 0.3, Sodium 1485.3, Carbohydrate 13.8, Fiber 0.5, Sugar 3.5, Protein 2.8
CROCKPOT AUTUMN DELIGHT (CUBED STEAKS)
Cubed steaks are cooked in a familiar blelnd of cream of mushroom soup and dry onion soup. This makes a delightful gravy that is great over mashed potatoes or noodles. Recipe comes from one of those supermarket checkout stand recipe booklets put out by the Crockpot people.
Provided by Lorraine of AZ
Categories Meat
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Transfer to crockpot.
- Combine onion soup mix, water, and soup in a large bowl. Mix well. Pour over steaks. Cover and cook on LO heat for 4-6 hours.
- Serve over hot mashed potatoes, noodles or rice.
Nutrition Facts : Calories 180, Fat 12.4, SaturatedFat 2.6, Sodium 1639.5, Carbohydrate 14.8, Fiber 0.5, Sugar 2.5, Protein 3
AUTUMN DELIGHT COFFEE
As the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. This drink makes the grade, and then some.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
- Strain the liquid through a fine-meshed sieve into four mugs.
- Add orange juice, stir and add sugar to taste.
- For extra oomph, add orange liqueur instead of juice.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 5, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.5
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