ICE CREAM IN A ZIPLOCK BAG
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Frozen Desserts
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
- Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
- Add the small milk-Ziplock bag.
- Seal well and squish.
ICE CREAM IN A BAG
An easy step-by-step tutorial to make homemade ice cream in a bag!
Provided by Kim
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- Pour 1 cup of half and half into a small ziploc bag.
- Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
- Seal the bag firmly and get any excess air out.
- In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
- Then add your small bag and fill with extra ice on top. Seal the large bag.
- Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
- Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
- Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
- The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving
ZIPLOCK VANILLA ICE CREAM
A fun thing for kids to do. May want to use mittens while mixing. Found this on the internet, but have not tried it. I am assuming it makes only one serving.
Provided by Marie
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to pint size ziplock bag and zip shut.
- Place bag into 2 large ziplock bags.
- Add ice to fill bag 1/2 full.
- Add 6 T salt.
- Zip bag shut and shake, turn, toss and mix in the bag.
- In about 5 to 10 minutes, you will have yummy ice cream.
- Do not double this recipe.
- The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4
VANILLA ICE CREAM IN A BAG
Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
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