Tex Mex Chicken Chowder Recipes

TEX-MEX CHICKEN AND CORN CHOWDER

Tex-Mex Chicken and Corn Chowder image

This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell wonderful for hours as a result.

Provided by michelle pitts

Time 50m

Number Of Ingredients 12

Ingredients

3 Tbsp butter
4 chicken breasts, cubed
1 bunch green onions, chopped
2 clove garlic, minced
2 c half and half
2 c shredded Monterey Jack cheese
2 can(s) cream corn (14.75 oz each)
1 can(s) chopped green chiles, drained (4 1/2 oz)
1/2 tsp hot sauce
1/4 tsp salt
1/4 tsp ground cumin
2 Tbsp chopped cilantro

Steps:

1. Melt butter in a Dutch oven over medium-high heat. Add chicken, onion, and garlic. Saute 10 minutes.
2. Stir in the next 7 ingredients. Cook over low heat; stirring often for 15 minutes.
3. Stir in cilantro and serve.

TEX-MEX CHEESY CHICKEN CHOWDER

Tex-Mex Cheesy Chicken Chowder image

This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not interested in recipes that have convenience foods in them but I gave this one a shot and, boy, is it good! I'm still not thrilled with the Velveeta and would like to find an easy-melting cheese to replace it so if anyone trying this recipe can come up with something, I'm all ears! This makes up a big pot of thick, hearty chowder that would be perfect for a Super Bowl party, or any get-together with lots of guys and kids...it's just something that would appeal to that group, you know? You can easily adjust the heat by the type of salsa you use....I used a mild salsa and it was perfect for us. Oh, my co-worker's neighbor got this recipe from Midwest Living magazine.

Provided by Hey Jude

Categories Chowders

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 cup thinly sliced celery
2 cloves garlic, minced
1 tablespoon oil
1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)
2 (14 1/2 ounce) cans chicken broth
1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)
1 (2 2/3 ounce) package country gravy mix
2 cups milk
1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)
1 (16 ounce) jar chunky salsa
1 (4 1/2 ounce) can diced green chilies
corn chips

Steps:

In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.
In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.
Serve with corn chips.

TEX-MEX CHICKEN CHOWDER

Tex-Mex Chicken Chowder image

Want to know why this chicken chowder is Tex-Mex? Because of corn, chicken, salsa and Queso Blanco VELVEETA. That's why.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
2 cups milk
6 green onions, sliced, divided
2 cups chopped cooked chicken
2 cups frozen corn, thawed
1 g TACO BELL® Thick & Chunky Salsa
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

Steps:

Mix milk and soup in large saucepan until blended.
Reserve 1/4 cup green onions for later use. Add remaining green onions and all remaining ingredients to mixture in saucepan; stir. Bring to boil. Simmer on medium-low heat 10 to 15 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve topped with the reserved green onions.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 17 g

More about "tex mex chicken chowder recipes"

TEX-MEX CHEESY CHICKEN CHOWDER | MIDWEST LIVING

Aug 31, 2011 Step 1. In a 6-quart Dutch oven, cook and stir onion, celery, and garlic in hot oil over medium heat for 5 minutes or until onion is tender. Add …
From midwestliving.com
5/5 (1)
Calories 303 per serving
Total Time 40 mins

In a 6-quart Dutch oven, cook and stir onion, celery, and garlic in hot oil over medium heat for 5 minutes or until onion is tender. Add chicken, broth, and potatoes. Bring to boiling; reduce heat. Simmer, covered, for 15 to 18 minutes or until chicken is done and potatoes are tender, stirring occasionally.
Meanwhile, in a medium bowl, dissolve gravy mix in milk. Stir milk mixture into soup mixture. Stir in cheese, salsa and green chilies; reduce heat to low. Cook and stir until cheese is melted. Serve with corn chips. Makes 16 servings.

See details

TEX MEX CHICKEN CHOWDER RECIPE - KITCHEN FUN WITH MY …

Mar 21, 2020 Let simmer for about 3 minutes, and break up the bullion in the water. Add the potatoes, carrots, celery, corn, Santa Fe Medley, black beans, …
From kitchenfunwithmy3sons.com
Cuisine American
Category Dinner
Servings 4
Total Time 3 hrs

In the bottom of a Large Stock pot, Soup Pot, or Large Roaster, place about a teaspoon of butter, and melt it.

See details

TEX-MEX CHICKEN CHOWDER | 12 TOMATOES

Feb 18, 2022 Add in onion, celery, and garlic. Cook for 5 minutes. Add chicken, broth, and potatoes. Bring to a boil, then reduce heat to low. Simmer for 15-18 minutes. Meanwhile, in a …
From 12tomatoes.com
5/5 (2)
Category Dinner
Cuisine American
Calories 293 per serving

See details

TEX MEX CHEESY CHICKEN CHOWDER - FOOD CHANNEL

Sep 25, 2008 Preparation. 1 In large saucepan, cook and stir onion, celery and garlic in oil over medium heat until onion is translucent, about 5 minutes. 2 Add chicken; cook and stir until …
From foodchannel.com
Cuisine Southwest/Tex-Mex
Total Time 25 mins
Estimated Reading Time 50 secs

See details

TEX-MEX CHICKEN CHOWDER | TASTEFULLY SIMPLE

Bring to a simmer. Reduce heat and simmer 30 minutes or until potatoes are tender, stirring occasionally. Serve topped with desired toppings. Makes 4 servings + 2 leftover servings. …
From tso.tastefullysimple.com

See details

TEX-MEX CHICKEN & CORN CHOWDER RECIPE - FOOD.COM

Feb 11, 2011 Tex-Mex Chicken & Corn Chowder. 1. Recipe by Krista Phillips. 1 ... ADD YOUR PHOTO. Save Recipe From Sobey's Inspired magazine - Holidays 2010 Ready In: 45mins. …
From food.com

See details

TEX-MEX CHICKEN & CORN CHOWDER | FOODLAND

Step 1 Heat oil in a large saucepan set over medium-high heat. Add chicken, potatoes, half the oregano, chili powder and cumin. Cook, stirring often, for 5 min. or until lightly browned.
From foodland.ca

See details

TEX-MEX CHICKEN & CORN CHOWDER - SAFEWAY

See details

TEX MEX CHICKEN CHOWDER | TASTY KITCHEN: A HAPPY RECIPE …

Dec 7, 2010 1. Combine onions, celery, garlic, chicken and broth in a 5-qt. slow cooker. 2. Cover and cook on Low 2 1/2 hours until chicken is no longer pink. 3. In a separate bowl, …
From tastykitchen.com

See details

TEX-MEX CHICKEN & CORN CHOWDER - SOBEYS INC.

See details

FLAVORFUL TEX MEX CHICKEN CHOWDER RECIPE - 3 BOYS AND A DOG

May 7, 2021 Put in the chicken breasts and cook them for about 30 minutes until fully cooked. Once done, cut it into small pieces. Next, add the onion and cook for about 10 minutes. Add …
From 3boysandadog.com

See details

TEX-MEX CHICKEN CHOWDER - SIMPLY 7 SNACKS

Directions. 1.In a large pot, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes or until onion is tender. 2. Add chicken; cook and stir for 2-3 minutes or till no longer …
From simply7snacks.com

See details

TEX MEX CHICKEN CHOWDER RECIPE | CHICKEN CHOWDER, CHOWDER …

Very adaptable recipe for more or less bite ! Balsamic Pot Roast 3 lbs beef chuck roast, boneless Garlic salt & pepper seasoning 2 tbsp olive oil 1 onion, sliced 2 sprigs of fresh rosemary 2 bay …
From pinterest.com

See details

TEX MEX CHICKEN CHOWDER RECIPE - EASY RECIPES

2 Add chicken; cook and stir until chicken is no longer pink. Add chicken broth; bring to a boil. 3 Add potatoes; cook over low heat for 10 to 15 minutes or until potatoes are soft, stirring …
From recipegoulash.cc

See details

TEX MEX CHICKEN CHOWDER FOOD - HOMEANDRECIPE.COM

Steps: Mix milk and soup in large saucepan until blended. Reserve 1/4 cup green onions for later use. Add remaining green onions and all remaining ingredients to mixture in saucepan; stir.
From homeandrecipe.com

See details

TEX MEX CHICKEN & CORN CHOWDER RECIPE - FOOD.COM

Nov 12, 2010 2 boneless skinless chicken breasts, cubed ; 2 large yukon gold potatoes, peeled and diced into 1/4-inch pieces ; 2 tablespoons fresh oregano leaves, chopped, divided ; 1 …
From food.com

See details