SNOWSHOE HARE WITH ONIONS
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Provided by Aroostook
Categories Rabbit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin, clean and cut into pieces the rabbit[s].
- Dredge with seasoned flour.
- Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
- Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
- sour cream.
- Cover and simmer very gently or slow bake in a 300 F oven for an hour.
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