Everything Bagel Layered Dip Recipes

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EVERYTHING BAGEL DIP



Everything Bagel Dip image

If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

⅔ cup sour cream
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 ½ tablespoons everything bagel seasoning, or to taste

Steps:

  • Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g

EVERYTHING-BAGEL LAYERED DIP



Everything-Bagel Layered Dip image

I love everything bagels with lox! This is a great way to enjoy those flavors in a layered dip that is great served with bagel chips and crudite. A fabulous addition to your next brunch!

Provided by JackieOhNo

Categories     Brunch

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

1 (4 ounce) package smoked salmon
1 (8 ounce) container smoked salmon cream cheese spread
2 tablespoons sour cream
1 1/4 cups sour cream
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, room temperature
1/2 cup chopped scallion
1/2 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
1 (1/2 ounce) envelope vegetable dip, seasoning mix
1/4 cup finely chopped radish
2 tablespoons drained capers, chopped
1 tablespoon grated lemon zest

Steps:

  • Chop half of the smoked salmon and reserve. In a food processor, combine the remaining half of the smoked salmon with the salmon cream cheese spread, 2 T. sour cream and lemon juice; pulse until smooth. Transfer to a bowl, stir in the reserved chopped smoked salmon and set aside.
  • In a separate bowl, combine cream cheese and 3/4 cup sour cream. In a clean food processor, combine 3/4 cup of the cream cheese and sour cream mixture with the scallions, dill and parsley; process until smooth. Set aside.
  • Stir the seasoning mix, radishes, capers, lemon zest and remaining 1/2 cup sour cream into the remaining cream cheese-sour cream mixture.
  • To prepare layered dip, spoon half of the radish mixture over the bottom of a 1-quart straight-sided glass dish. Top with the salmon mixture, remaining radish mixture, then scallion mixture. Cover and refrigerate until ready to serve. Serve with bagel chips and raw vegetables.

Nutrition Facts : Calories 129.8, Fat 12.1, SaturatedFat 6.7, Cholesterol 36.6, Sodium 205.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.7, Protein 3.7

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