Hokkien Mee Recipes

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KL HOKKIEN MEE - SOUTHEAST ASIAN RECIPES - NYONYA …

Web 2019-04-14 2 tbsp soy sauce. 400 ml water. 3 tbsp dark soy sauce. 400 g hokkien mee. Mix soy sauce and oyster sauce in a separate bowl …
From nyonyacooking.com
Reviews 8
Calories 220 per serving
Category Main

Heat wok over medium temperature. Pour in oil (best to use pork lard/oil). Add minced garlic and pork meat to sauté for a few seconds.
Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Then, add water and increase heat to the highest temperature. Add noodles into the gravy. Ensure noodles are covered by the gravy. Add thick dark soy sauce. Cover wok to let noodles braise until gravy thickens.
Once gravy has thickened, add anchovies powder, crispy pork lard, prawns and vegetables (choy sum). Mix well before covering the wok for another minute. Ensure there is minimum gravy before dishing out the noodles.

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