Snowflake Yogurt Jell O Bites Recipes

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SNOWFLAKE YOGURT JELL-O BITES



Snowflake Yogurt JELL-O Bites image

Bring some holiday cheer to your kitchen table with these Snowflake Yogurt JELL-O Bites. Made with just two ingredients-vanilla Greek-style yogurt and JELL-O-these yogurt JELL-O bites are easy to make and fun to eat!

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 16 servings

Number Of Ingredients 2

3 containers (5.3 oz. each) vanilla nonfat Greek-style yogurt
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Steps:

  • Mix ingredients in microwaveable bowl until blended.
  • Microwave on HIGH 2 min.; stir. If gelatin is not completely dissolved, microwave additional 1 to 2 min. or until dissolved, stirring after each minute.
  • Pour into 8-inch square dish.
  • Refrigerate 2 hrs. or until firm.
  • Cut into snowflake shapes with 1-inch cookie cutter.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

STRAWBERRY-YOGURT BITES



Strawberry-Yogurt Bites image

Try these Strawberry-Yogurt Bites for a simple, tasty treat with just three ingredients. Combine strawberry low-fat yogurt, JELL-O Strawberry Flavor Gelatin and fresh strawberries for a delicious blend of flavors. Strawberry-Yogurt Bites are great for any occasion.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 16 servings

Number Of Ingredients 3

3 containers (6 oz. each) strawberry low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
8 fresh strawberries, halved

Steps:

  • Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
  • Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
  • Remove yogurt bites from liners; top with strawberries.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

YOGURT-JELLO



Yogurt-Jello image

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Provided by Entropy

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Steps:

  • Put yogurt into a serving dish that will hold about one quart.
  • Make jello as directed on box.
  • Immediately pour jello into dish.
  • Stir well, until completely mixed.
  • Let set in refrigerator, at least 4 hours.
  • This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
  • If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

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