Our Very Favorite Homemade Peanut Sauce Recipes
OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE
Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 8
Steps:
- Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
- Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
- Taste and add a pinch or two of salt if you wish. Serve as desired.
Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
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