Snow Topped Holiday Brownie Bars Recipe 445 Recipes

SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)

Steps:

• 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place

SNOW FLURRY BROWNIES

Steps:

• In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

FESTIVE SNOW-TOPPED BROWNIE BARS

Steps:

• 1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
• 2. Combine flour, cocoa, baking powder and salt in mixing bowl.
• 3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
• 4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
• 5. Gradually stir in flour mixture and one cup of morsels.
• 6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
• 7. Remove from oven and place on a whir rack to cool completely.
• 8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
• 9. When ready; remove from refrigerator and cut into bars.

SNOWDROP BROWNIES

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish.
• Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares.