Snow Pea And Green Bean Salad Recipes

SNOW PEA AND GREEN BEAN SALAD

Snow Pea and Green Bean Salad image

Categories Salad Side Vegetarian Quick & Easy Green Bean Pea Chill Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

1 tablespoon white-wine vinegar
3 tablespoons olive oil
1/2 pound green beans, trimmed
1/4 pound snow peas, trimmed and strings discarded
2 tablespoons shelled sunflower seeds, toasted lightly

Steps:

In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

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