Bisquick Crustless Spinach Quiche Recipes

CRUSTLESS SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

BISQUICK CRUSTLESS SPINACH QUICHE

Steps:

• Saute the chopped onion with the sea salt in the olive oil until tender. Thaw and drain the frozen spinach-squeeze out all excess liquid. Add spinach to onion and add garlic and onion powders saute for a minute or two to incorporate the flavors then remove from the heat. In a blender, mix all remaining ingredients and blend until mixed well. Spray your dish ( I use a 9 inch pie plate) with cooking spray or butter it but add the extra calories. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. Bake at 325 F for 50-60 minutes, until a knife comes out clean. Be careful not to overcook. Serve room temperature. Great any time of the day especially for brunches. Makes a great quick dinner too if you have leftover quiche.

BISQUICK CRUSTLESS SPINACH QUICHE

Steps:

• Saute the chopped onion with the sea salt in the olive oil until tender. Thaw and drain the frozen spinach-squeeze out all excess liquid. Add spinach to onion and add garlic and onion powders saute for a minute or two to incorporate the flavors then remove from the heat. In a blender, mix all remaining ingredients and blend until mixed well. Spray your dish ( I use a 9 inch pie plate) with cooking spray or butter it but add the extra calories. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. Bake at 325 F for 45-60 minutes, until a knife comes out clean. Be careful not to overcook. Serve room temperature. Great any time of the day especially for brunches. Makes a great quick dinner too if you have leftover quiche. Makes 6 servings.

BEST BISQUICK SPINACH QUICHE

Steps:

• Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400℉ (200℃). for 35 minutes.