Hot Mulled Crock Pot Punch Recipes
HOT MULLED CROCK POT PUNCH
This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.
Provided by islandgirl77551
Categories Punch Beverage
Time 2h10m
Yield 28 4 oz. cups
Number Of Ingredients 6
Steps:
- Pour cranberry and apple juices into crock pot.
- Add brown sugar and salt.
- Stir until dissolved.
- Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
- Heat on low for 2 hours.
- Remove cinnamon and cloves.
- Serve hot.
Nutrition Facts : Calories 77.1, Fat 0.2, Sodium 46.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.1, Protein 0.1
SLOW-COOKER CHRISTMAS PUNCH
Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN
Provided by Taste of Home
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
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